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Kampala

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Cooking in a kitchen that isn’t mine (or new!)*

It really freaks me out. I am not sure what it is about unfamiliar tools and temperatures and pots and pans that one doesn’t know how they react, spices like red chilli or even salt for which the pinch of it has to be a bit more or a bit less… Oh wait.  That’s all probably it. … Continue reading

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