This category contains 1 post

Cooking in a kitchen that isn’t mine (or new!)*

It really freaks me out. I am not sure what it is about unfamiliar tools and temperatures and pots and pans that one doesn’t know how they react, spices like red chilli or even salt for which the pinch of it has to be a bit more or a bit less… Oh wait.  That’s all probably it. … Continue reading

Twitter Feed

Error: Twitter did not respond. Please wait a few minutes and refresh this page.